Vegetarian

    Over 3000 vegetarian recipes from around the world - curries, tofu mains, Italian dishes, Indian cuisine, and more.

    3241 Recipes

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    Global Cuisine

     
    151 reviews
     
    2hours17min

    Nothing fancy - just delicious, melt in your mouth rolls made from simple ingredients.

    Recipe by: Maria Magee

     
    78 reviews
     
    1hour20min

    There are a lot of vegetables in this wonderful dish like eggplant, carrot, capsicum, mushrooms and spinach.

    Recipe by: Ceridwen

     
    22 reviews
     
    45min

    This chickpea and tomato based Indian curry has a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.

    Recipe by: KateElinore

     
    14 reviews
     
    55min

    Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.

    Recipe by: Zoë Harpham

     
    25 reviews
     
    27min

    A great, tasty yet simple snack idea. Who didn't have these treats when they were growing up? You'll love them.

    Recipe by: Susie Fisher

     
    414 reviews
     
    2hours5min

    A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

    Recipe by: Grace and Mae

     
    140 reviews
     
    27min

    Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

    Recipe by: FLOWERDANNI

     
    422 reviews
     
    1hour

    A great bread machine recipe. Use the ripest bananas you can find as they will mix a lot easier that way.

    Recipe by: Dee

     
    15 reviews
     
    1hour10min

    My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.

    Recipe by: theblendergirl

     
    12 reviews
     
    1hour

    A great vegetarian dish that is reeaalllly filling...! It can take some time to cook as the liquid needs to absorb bit by bit, whilst stirring, to get the creamiest result without burning the bottom of the pan. I buy pre-sliced mushrooms to save on prep time.

    Recipe by: PetiteMiam

    2 / 325

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