Vegetarian

Nothing fancy - just delicious, melt in your mouth rolls made from simple ingredients.

Recipe by: Maria Magee

There are a lot of vegetables in this wonderful dish like eggplant, carrot, capsicum, mushrooms and spinach.

Recipe by: Ceridwen

This chickpea and tomato based Indian curry has a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.

Recipe by: KateElinore

Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.

Recipe by: Zoë Harpham

A great, tasty yet simple snack idea. Who didn't have these treats when they were growing up? You'll love them.

Recipe by: Susie Fisher

A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

Recipe by: Grace and Mae

Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

Recipe by: FLOWERDANNI

A great bread machine recipe. Use the ripest bananas you can find as they will mix a lot easier that way.

Recipe by: Dee

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.

Recipe by: theblendergirl

A great vegetarian dish that is reeaalllly filling...! It can take some time to cook as the liquid needs to absorb bit by bit, whilst stirring, to get the creamiest result without burning the bottom of the pan. I buy pre-sliced mushrooms to save on prep time.

Recipe by: PetiteMiam