Featured Recipe

Recipe By: Carol

This cake is a rich, moist fruit cake, perfect at Christmas. GLAD® Bake & Cooking® Paper eliminates the need for greasing the cake tin and its non-stick coating saves time cleaning up afterwards.

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Greek style gar...

Swordfish Calab...

Jam Drops

Carrot cake wit...

Featured Cook

Weatherman

Weatherman works in a community café near his North Coast of NSW home and likes to cook Asian dishes as well as his excellent cakes, cookies and slices.

Newest Recipes

Greek style garlic chicken breast

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Recipe By: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for. It is worth marinating overnight and the chicken here is barbecued but you can also cook it in a heavy frypan on the stovetop.

Swordfish Calabrian style

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Recipe By: Salvatore

This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with broad beans and white wine.

Jam Drops

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Recipe By: cassandra

This is my mother's recipe. I hadn't eaten a jam drop in so long, so it was fun to make them on the weekend.

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Newest Reviews

(Reviews 1)

Spicy Lime Chicken

Made this last night-its great as long as you like lime (which I do!) garlic and chilli (ditto!). I used fresh chilli and didn't cook on the barbecue but in a hot, cast iron frypan inside.

Posted: 19 Nov 2008
- amanda
- Intermediate
- Waratah, Australia
(Reviews 1)

Garlic Chicken in Puff Pastry

Very easy to prepare, tasted great. I have a fan forced oven so I cooked at 180 degrees C. My family loved it.

Posted: 19 Nov 2008
(Reviews 1)

The Best Zucchini Fritters Ever

Making these fritters was super easy. Just found the taste a little bland.

Posted: 18 Nov 2008
- cookiemonster
- Experienced
- Sydney, Australia