:) My sons enjoyed the first two they had but after a couple of days that they were in the fridge they became uninterested. Maybe they are best eaten fresh and at room temp.
Posted: 12 Mar 2010
I made this pork pie last week. Being English (and this is traditionally English) I was longing to try it. It turned out beautifully. I shall be doing another one soon. Thanks for the great recipe.
Posted: 11 Mar 2010
:x I had to look for ages online for this recipe I had one years ago like this and couldn't find it Thankyou
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