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Vegetarian Protein recipes (80)

Looking for a tasty protein-rich vegan or vegetarian recipe? Need inspiration for tofu, tempeh, gluten or seitan? We have recipes for soy products like soy cheese, soy milk and soy yoghurt. Want to make with fake meat like tofurkey or vegan fish or chicken? Not sure what to do with quorn, nutmeat, nutolene or vegie delights?

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Recipe by: Shmooey
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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
 
Recipe by: Patsy Jamieson, Diane Temple
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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
 
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This is one that my Mister and I concocted one evening while cooking together. We fancied pasta, but the same old tomato sauce gets boring...so we made it interesting ^_^ This is awesome served with some crunchy herb bread =]
 
Recipe by: Patsy Jamieson, Diane Temple
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Fruit baked in a rich-tasting almond cream makes a homey, yet special, dessert. Tofu may seem like a surprising ingredient, but it makes a very successful and healthy substitute for butter or cream in this almond custard. Another bonus is that this dessert is dairy-free.
 
Recipe by: Ariana Klepac
Reviews(1)
Falafels, the traditional Middle Eastern bean patties, are usually deep-fried. This updated version, delicately spiced and crunchy with grated carrot, is baked for a lower-fat result, but is just as delicious and is served in Lebanese bread with salad.
 
Recipe by: ACHRISTOU
Reviews(4)
Barbecued sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
 
Recipe by: Janet Mitchell
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Tofu, instead of oil, is the basis of this fresh herb dressing.
 
Recipe by: Zoe
Reviews(3)
This recipe is great for kids (and adults!) who are lactose intolerant but everyone is sure to love them. You can use any mix of berries or any fruit in season. This recipe uses paper cups but you can use ice block moulds if you have them.
 
Recipe by: JINGOYE
Reviews(2)
This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.
 
Recipe by: Leslie Glover
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In addition to the phytoestrogens from the tofu, this stir-fry is also rich in calcium, selenium, beta-carotene and vitamin C.
 
Recipe by: Melissa
Reviews(4)
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
 
Recipe by: Granny
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This quick and easy chilli recipe is a great weeknight dinner! You can even use it to top jacket potatoes.
 
Recipe by: Leslie Glover
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Toasted hazelnuts top this cheesecake made from tofu and cottage cheese, major sources of calcium.
 
Recipe by: she_cooks
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A warm, savoury Indian favourite, easy to make and exciting to eat. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
 
Recipe by: Linda Green
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Tofu replaces the dairy in this creamy tomato soup - garnish with fresh basil.
 
Recipe by: Kathleen Amos-Robel
Reviews(1)
This is a vegan, dairy-free sauce. It's great with pasta and provides a flavourful alternative to traditional cream sauces. You could use any fresh herbs you like and add veges to it.
 
Recipe by: farmergav
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Green lentils and spices.
 
Recipe by: SMACPRODUCTIONS
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Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoisin sauce. Use any Asian-style dipping sauce you prefer.
 
Recipe by: Siobhan Connally
Reviews(4)
This pie is a vegan delight - indulgently creamy in texture, but dairy-free!
 
Recipe by: Jen
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I am a big fan of miso soup, and this one is fairly straightforward, with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
 
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