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Valentine's Day (367)

Want to make a romantic meal or a special dish for the love of your life? We have the Valentine’s Day classics using chocolate, strawberries and seafood as well as some extra treats with traditional love foods like pomegranate, tomatoes, figs and oysters.

Try these Valentine's Day recipes

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Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Anise Biscuits

Recipe by: JBS BOX

Reviews(1)

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anna's Favorite Chocolate Cake

Recipe by: ANNA510

Reviews(1)

This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

Apple raspberry upside down French toast

Recipe by: NALA3

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Nothing like a laid-back morning. Prepare this the night before and refrigerate until ready to cook.

Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful sipper for summertime - or year round.

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Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Asparagus and Pea soup

Recipe by: Elaine Russell

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This green version of classic vichyssoise is enriched with yoghurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

Asparagus salad with lemon and garlic mayonnaise

Recipe by: Lynn Lewis

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White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.

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Australian Summer Sunset (variation on Australian Summer)

Recipe by: dannye

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This sweet version of my Australian Summer cocktail contains a dash of Grenadine.

Avocado and mango salsa

Recipe by: Six Pack to Go

Reviews(1)

Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.

Bacon Wrapped Prawns

Recipe by: scandlish

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Barbecuing or grill these prawns wrapped in bacon.

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(2)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.

Baked banana French toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a full on brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Baked Dijon salmon

Recipe by: Esmee

Reviews(1)

This is a wonderful way to prepare fresh salmon fillets in the oven.

Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(4)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.

Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Baked salmon with baby peas

Recipe by: Janet Mitchell

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Salmon is one of the best sources of omega-fatty acids. It also provides valuable minerals, while fresh salmon in particular supplies copious amounts of niacin.

Balsamic-Glazed Salmon Fillets

Recipe by: ISYBEL

Reviews(4)

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Banana Colada

Recipe by: Jennifer

Reviews(5)

Freeze the bananas before you use them in this drink and you wont need to water the taste down with ice. The blend of bananas, pineapple juice, coconut and rum is fantastic and extra creamy without being gluggy. Cheers!