Egg-free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Chocolate Tablet (Scottish Fudge)
Recipe by:
Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
White chocolate mousse
Recipe by:
D Hatzizacharia
A light but quite rich alternative to the standard dark chocolate type mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Mushroom and Stilton Tarts
Recipe by:
Luda
These make delicious starters - they always go down very well at dinner parties with vegetarians AND meat-eaters! Very easy to make.
Plum Cake
Recipe by:
Diana Boskma
This is a recipe from my wonderful mother-in-law, who lives in Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
Caramel sauce
Recipe by:
JESABELLA
A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.
Easy cream scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
Schwartzwalder roulade (Black Forest roll)
Recipe by:
BLUEMAN
I got this recipe when I was working in Germany. It's kind of like a Black Forest cake but rolled. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
Mini Chocolate Meringue Tartlets
Recipe by:
genevievescuisine
This is a recipe for small sized chocolate meringue tartlets. Special treats for adult birthdays, dinner party desserts or Valentine's Day!
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Caramel pavlova
Recipe by:
ANGELABANKS
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
Chocolate delight cake
Recipe by:
ANGELABANKS
A moist firm double layer chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm, and it's easy to whip up!
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
French Tarte aux Pommes
Recipe by:
WURZELTREE
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Baked Fennel with Parmesan Cheese
Recipe by:
RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, sour cream and Parmesan cheese. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances very well with the tomato flavour.
Mango and Passionfruit Tiramisu
Recipe by:
SERENAJANE
Not a traditional tiramisu, this one uses fresh mango and passionfruit. You'll need about 3 large passionfruit for this recipe.