Jewish Recipes

    Whether you are looking for something kosher for Passover or just a taste of this great cuisine, start with this collection of recipes.

    188 Recipes




    Global Cuisine

    25 reviews

    This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.

    Recipe by: JANWEISBERGER

    9 reviews

    This is a great main dish for Passover but it's also just good any time. Chicken breasts are stuffed with a mix of matzo, zucchini and onion.

    Recipe by: Leah Perez

    14 reviews

    Haroset is a Jewish Passover dish. This version omits the traditional apple for a sweeter flavour based on dates and sultanas.

    Recipe by: Katy

    244 reviews

    Rugelach is a traditional Jewish pastry that is easy to make, this recipes uses a combination of raisins and walnuts seasoned with cinnamon.

    Recipe by: Jackie

    53 reviews

    This chocolate torte recipe is great anytime but has the added characteristic of having ingredients making it suitable for Passover. Garnish with a dusting of icing sugar and strawberries.

    Recipe by: Leah Perez

    79 reviews

    This is an easy to make recipe, and it tastes great. A simple cake made from scratch, and flavoured with honey and orange.

    Recipe by: Julia

    2 reviews

    This homemade apple sauce goes well with lots of things but I serve it with these Latkes. Easy and delicious.

    Recipe by: PHATCAT

    19 reviews

    Potato pancakes, or latkes, are found in cuisines around the world. They make a great lunch or breakfast side dish. You can also flavour them with garlic.

    Recipe by: Karen Dee

    2 reviews

    To achieve the right look and texture, this cake needs to be cooked in a special turban-shaped tin. A Gugelhupf (or Kugelhopf) tin has a chimney in the middle that allows the mixture to cook evenly throughout.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    47 reviews

    A classic Jewish challah bread that is sweetened with a bit of honey. The bread is braided to make a beautiful loaf then baked until golden brown.

    Recipe by: Rivka

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