There's nothing like some rich dumplings in a hearty winter stew. Or else light pasta dumplings, or wontons.

    80 Recipes




    Global Cuisine

    1124 reviews

    Dumplings are a great addition to soups and stews. If you want to make them more interesting add some fresh herbs.

    Recipe by: Carol

    7 reviews

    Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.

    Recipe by: Lynn Cole

    96 reviews

    Dumplings are a fantastic addition to soups and stews for a little more heartiness. You can add any fresh herbs you like.

    Recipe by: Teresa

    23 reviews

    These are very easy German dumplings called spaetzle which are quite like pasta. Serve with a creamy white sauce.

    Recipe by: Jill

    24 reviews

    Usually served with fried onions, these delicious liver dumplings are made of liver, bread crumbs, egg and flour. They are boiled in boiling beef stock.

    Recipe by: JEANIE BEAN

    5 reviews

    This is a very old baked apple dumpling recipe but it is so easy, it is just apples in pastry. Serve hot or cold with custard, cream or ice cream.

    Recipe by: joe hunter

    6 reviews

    This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.

    Recipe by: lolli_d

    1 review

    Side dish from the Czech Republic suitable to all dishes with a lot of sauce, gravy or juices like goulashes, stews, casseroles etc. They're light and fluffy, ideal for mopping up whats left on the plate.

    Recipe by: radko

    6 reviews

    This bean stew with dumplings is a quick and easy dinner that is hearty and filling. Any leftovers can be heated up the next day for lunch.

    Recipe by: liz_steel

    503 reviews

    This is a recipe to make mini German dumplings known as spaetzle. The dough is usually passed though a specialized spaetzle maker but you can get the same effect with a wide grater.

    Recipe by: MARBALET

    2 / 9

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