There's nothing like some rich dumplings in a hearty winter stew. Or else light pasta dumplings, or wontons.
Dumplings are a great addition to soups and stews. If you want to make them more interesting add some fresh herbs.
Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.
Dumplings are a fantastic addition to soups and stews for a little more heartiness. You can add any fresh herbs you like.
These are very easy German dumplings called spaetzle which are quite like pasta. Serve with a creamy white sauce.
Usually served with fried onions, these delicious liver dumplings are made of liver, bread crumbs, egg and flour. They are boiled in boiling beef stock.
This is a very old baked apple dumpling recipe but it is so easy, it is just apples in pastry. Serve hot or cold with custard, cream or ice cream.
This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.
Side dish from the Czech Republic suitable to all dishes with a lot of sauce, gravy or juices like goulashes, stews, casseroles etc. They're light and fluffy, ideal for mopping up whats left on the plate.
This bean stew with dumplings is a quick and easy dinner that is hearty and filling. Any leftovers can be heated up the next day for lunch.
This is a recipe to make mini German dumplings known as spaetzle. The dough is usually passed though a specialized spaetzle maker but you can get the same effect with a wide grater.