Dumplings

    There's nothing like some rich dumplings in a hearty winter stew. Or else light pasta dumplings, or wontons.

    80 Recipes

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    Global Cuisine

     
    1124 reviews
     
    20min

    Dumplings are a great addition to soups and stews. If you want to make them more interesting add some fresh herbs.

    Recipe by: Carol

     
    7 reviews
     
    35min

    Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.

    Recipe by: Lynn Cole

     
    96 reviews
     
    50min

    Dumplings are a fantastic addition to soups and stews for a little more heartiness. You can add any fresh herbs you like.

    Recipe by: Teresa

     
    23 reviews
     
    20min

    These are very easy German dumplings called spaetzle which are quite like pasta. Serve with a creamy white sauce.

    Recipe by: Jill

     
    24 reviews
     
    1hour

    Usually served with fried onions, these delicious liver dumplings are made of liver, bread crumbs, egg and flour. They are boiled in boiling beef stock.

    Recipe by: JEANIE BEAN

     
    5 reviews
     
    35min

    This is a very old baked apple dumpling recipe but it is so easy, it is just apples in pastry. Serve hot or cold with custard, cream or ice cream.

    Recipe by: joe hunter

     
    6 reviews
     
    2hours30min

    This is an incredible stew that is so filling! Fills 6 hungry tummy with ease. Use about 28cm deep oven safe pot/dish for this one.

    Recipe by: lolli_d

     
    1 review
     
    1hour20min

    Side dish from the Czech Republic suitable to all dishes with a lot of sauce, gravy or juices like goulashes, stews, casseroles etc. They're light and fluffy, ideal for mopping up whats left on the plate.

    Recipe by: radko

     
    6 reviews
     
    45min

    This bean stew with dumplings is a quick and easy dinner that is hearty and filling. Any leftovers can be heated up the next day for lunch.

    Recipe by: liz_steel

     
    503 reviews
     
    30min

    This is a recipe to make mini German dumplings known as spaetzle. The dough is usually passed though a specialized spaetzle maker but you can get the same effect with a wide grater.

    Recipe by: MARBALET

    2 / 9

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