Flavoured Butter

    Flavoured butter, sometimes also called compound butter or herb butter is a refreshing way to bring great flavours to steaks, seafood and even baked goods.

    25 Recipes




    Global Cuisine

    25 reviews

    Prawns and scallops in a ginger butter sauce with grated carrot and leeks. Delicious served with plain basmati rice.


    2 reviews

    Serve the dressed asparagus alone as a first course, or as a luxurious vegetable accompaniment.

    Recipe by: Lynn Cole

    679 reviews

    This is such an easy recipe for an amazing result. Cook your seasoned sirloin steak on the BBQ then brush with homemade fresh garlic butter.

    Recipe by: Solana

    1 review

    This cake has a nice lemony taste and really shows off the tangy passionfruit butter in between its two halves. You can use this spread between cake halves to make a plain cake very special. It's kind of like lemon butter - or lemon curd - but with the tangy taste of passionfruit.

    Recipe by: RaewynL

    1 review

    This herb butter with chives and parsley makes great garlic or herb bread. It keeps in the fridge for about 10 days.

    Recipe by: Nora

    6 reviews

    This is a delicious spread that I put on fruit bread. You can also make papaya butter by substituting it for the mango.

    Recipe by: Amber

    1 review

    I like to make my own herb butter so I can use the herbs I like best; once made I keep it in the fridge to serve with steaks, fresh bread and whatever else comes to mind.

    Recipe by: elisabeth

    21 reviews

    Use this slightly spicy, flavoured butter for barbecued steak or corn. You can use it during or after the cooking. It's also good on baked potatoes.

    Recipe by: Nina

    21 reviews

    To make a Dairy Free option of this steak butter, use a dairy free magarine (e.g. Nuttelex) in place of the butter.

    Recipe by: Nina

    41 reviews

    Here's a new approach to fried salmon fillets - flavoured with curry powder, coconut and garam masala. Delicious! Serve with white rice.

    Recipe by: Ryan Nomura

    2 / 3

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