Flavoured butter, sometimes also called compound butter or herb butter is a refreshing way to bring great flavours to steaks, seafood and even baked goods.
White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.
This looks complicated but it is basically marinated steak barbecued, then warmed up with a tasty onion butter. Start the steaks marinating in the morning for an afternoon or evening barbie.
This garlic butter is so good, my grandmother actually called me for the recipe! Serve with freshly baked breads and rolls or on jacket potatoes.
There's nothing better than a simple fillet of fish baked in a lemon butter sauce. Serve with a side of rice or pasta and a crisp green salad.
This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables.