Savoury flans are a great option for lunch or a light dinner, similar to a tart flans however are always made of an egg based filling, a little like their sweet custard flan dessert cousins. Savoury flans may, or may not have a crust.
This recipe is so easy to make. It also can be served as a light lunch or a dinner especially in summer.
I love this dish for breakfast, brunch or lunch depending what time I get up and how much time I have. Goes well with hot toast or muffins.
This makes a flan with 18cm diameter. If you want to make a larger flan, use more onion and extra eggs.
The flan makes for a rustic lunch or light supper with a mixed garden salad. Chopped fresh herbs would make a lovely addition, and non-vegetarians can add some bacon to the flan, if they like.
A nut-based flan base is what makes this flan special. Any mixture of nuts would work a treat, and feel free to use fresh asparagus when in season.
This flan is set apart by its deliciously different nut-based pastry. Use any mixture or variety of nuts you desire.