Chimichurri

    Chimichurri is a South American sauce that is similar to a nut-less Italian pesto but is more bold encompassing flavours like parsley, cumin, chilli and lemon juice.

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    Global Cuisine

     
    86 reviews
     
    5min

    Chimichurri is a marinade and sauce that hails from Argentina. It's excellent on steaks, and best used immediately.

    Recipe by: Ty Robbins

     
    2 reviews
     
    3hours15min

    Chimichurri is a great raw ingredient sauce recipe that originates in Argentina that can be served on steak or barbecue but also makes a good marinade.

    Recipe by: Fiorella

     
    1 review
     
    1hour10min

    Chimichurri is an Argentinian steak sauce based on parsley and garlic. Here it is served with lean pork kebabs.

    Recipe by: Zoƫ Harpham

     
    50 reviews
     
    35min

    Made in a bread machine this is a super easy bread recipe that has a unique taste based on the flavours of the famous Argentinean sauce Chimichurri.

    Recipe by: Tom Pampas

     
    2 reviews
     
    10min

    Coriander, garlic, green chilli and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.

    Recipe by: Bobcat_Chef

     
    30 reviews
     
    2hours15min

    This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

    Recipe by: ryalibertino

     
    12 reviews
     
    20min

    Chimichurri is a green sauce (similar to salsa verde), which originates from Argentina and Uruguay. It's used as a seasoning and marinade for barbecued meat. This version is absolutely perfect, my husband is Argentinian and he absolutely fell in love with this.

    Recipe by: CHRIS4FOOD

     
    176 reviews
     
    10min

    This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic and oregano are blended with hot sauce and red wine vinegar.

    Recipe by: COOKINCOWGIRLS

     
    1 review
     
    8hours10min

    Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.

    Recipe by: Dache

     
    8 reviews
     
    10min

    This rich and creamy avocado dip with plenty of fresh cilantro and parsley is a great condiment for Mexican food. It's quick and easy to make, too!

    Recipe by: VALdelish

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