Chimichurri is a South American sauce that is similar to a nut-less Italian pesto but is more bold encompassing flavours like parsley, cumin, chilli and lemon juice.
Chimichurri is a marinade and sauce that hails from Argentina. It's excellent on steaks, and best used immediately.
Chimichurri is a great raw ingredient sauce recipe that originates in Argentina that can be served on steak or barbecue but also makes a good marinade. See this recipe being made on Allrecipes Chimichurri Video.
Chimichurri is an Argentinian steak sauce based on parsley and garlic. Here it is served with lean pork kebabs.
Made in a bread machine this is a super easy bread recipe that has a unique taste based on the flavours of the famous Argentinean sauce Chimichurri.
Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.
Coriander, garlic, green chilli and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.
This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic and oregano are blended with hot sauce and red wine vinegar.
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Perfect for BBQ or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.
This rich and creamy avocado dip with plenty of fresh cilantro and parsley is a great condiment for Mexican food. It's quick and easy to make, too!