Argentinian food is a wonderful combination of traditionally cooked meats and strong flavours like chimichurri. These are balanced out with tasty snacks like empanadas and sweet Dulce de Leche based desserts.
Perfect for BBQ or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.
Chimichurri is a marinade and sauce that hails from Argentina. It's excellent on steaks, and best used immediately.
Chimichurri is a great raw ingredient sauce recipe that originates in Argentina that can be served on steak or barbecue but also makes a good marinade.
Chimichurri is an Argentinian steak sauce based on parsley and garlic. Here it is served with lean pork kebabs.
Creamy corn empanadas are an Argentinian classic. These can be made open like a tart or closed like a pasty - the choice is yours!