Orange and chicken are a common pairing from chicken with oranges sauces, to stir-fried combinations.
Succulent chicken breasts are pan fried in hot oil then sliced. Served with a sweet orange rosemary sauce made of orange juice, zest, marmalade and rosemary.
A very easy to prepare slow cooker recipe that my kids have affectionately named "orange" because of the colour, not the flavour! Serve the chicken on a bed of mashed potato with the sauce poured over the top and accompanied by your favourite veggies. It is delicious.
Chicken breasts are smothered in Dijon mustard and brown sugar then oven baked in orange juice. They are topped with a not to sweet orange sauce to serve.
This is a classic French country-style casserole which is flavoured with red wine, orange zest and thyme. Serve with bread.
Slices of grilled chicken transform a fruity, Mediterranean salad into a satisfying hot-weather meal that's packed with flavour and magic foods. Remember to set aside a few tablespoons of the marinade for basting. Don't use the marinade that's been in contact with the raw meat.