Pork shoulder is an ideal cut of meat for long slow cooking whether this is in a slow cooker, oven or smoker. This is the traditional cut used to make pulled pork.
This is a traditional American style smoked pulled pork, although the flavours change from region to region across the country this is a pretty generic version, perhaps leaning towards a Memphis style.
Carnitas can be a little dry or flavourless. This carnitas recipe, however, has a great, distinctive flavour and is requested by friends and family over and over. Serve with warm tortillas and salsa.
This is a Mexican-style pork filling for tamales, tacos or burritos. A tamale is a Mexican dish consisting of a soft pastry filled with meat, then steamed.
This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.
This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.