Global Breads

    There are many breads around the world that are tied to specific countries, like India and naan, France and baguette, and Italy and focaccia.

    117 Recipes

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    131 reviews
     
    45min

    You have to serve naan bread with good Indian curries! These contain yoghurt and are sprinkled with black onion seed.

    Recipe by: Michelle

     
    231 reviews
     
    1day4hours

    Ciabatta is a fantastic slightly sour Italian bread. You don't have to use a baking stone to cook the bread, but I like to.

    Recipe by: Benoit Hogue

     
    23 reviews
     
    1hour15min

    This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!

    Recipe by: Eleanor Johnson

     
    54 reviews
     
    45min

    Indian roti is an ideal side to any curry dinner. It is an easy to make unleavened bread that is fried making it similar to other breads like pitta or naan.

    Recipe by: MARBALET

     
    475 reviews
     
    1hour20min

    This is a basic Italian loaf. This recipe makes three loaves, so you can freeze some or give them away to your friends.

    Recipe by: Christine Darrock

     
    118 reviews
     
    4hours25min

    Called "Pan de Muerto" in Mexico, this bread is baked for the Dia de los Muertos (Day of the Dead) celebration. It's a sweet bread with orange rind and anise seed.

    Recipe by: Lola

     
    19 reviews
     
    1hour45min

    This Christmas bread called hoska takes some time to make but is well worth the effort. Eat with jam or just icing sugar.

    Recipe by: Carol Ponec-Nemec

     
    46 reviews
     
    1hour20min

    Lavash is a flatbread very popular in Turkey, Iran and Iraq. Make sure you roll the dough out very thinly for best results. A great alternative to pita.

    Recipe by: SALLYCOOKS

     
    8 reviews
     
    1hour5min

    Nice and simple pizza dough, using few ingredients, This has no oil or salt but does have honey and Italian herbs to make the dough slightly more fragrant. These can also be partially cooked, cooled and frozen for later use.

    Recipe by: Alimay

     
    1050 reviews
     
    1hour15min

    Soda bread is a very easy bread that requires no kneading. It is even better the next day. Serve with butter as a side to Irish stew!

    Recipe by: Karin

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