Rice is an amazing and versatile product with a wide range of types to choose from including brown rice, basmati rice, aborio rice, Jasmine rice and wild rice.
A lovely alternative to plain rice, this rice is jazzed up with garlic, spring onion and mushrooms and is cooked in chicken stock.
For a real Christmas centerpiece, try this roast goose stuffed with a mixture of wild rice, toasted hazelnuts and apple.
This brown rice salad recipe is made every Christmas without fail. It is a favourite of every member of the family, and whenever we have guests, they remark on the flavour of this beautiful colourful brown rice salad as well. Goes great with a bbq, other crisp leaf salads, cold meat, just about everything, use as a side dish or as a main with other salads and meat. The green and red capsicum and the black raisins make it a very colourful salad.
Good basmati rice makes all the difference to a homemade curry. This is a simple recipe but the right way to do it.
If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal.