There is no better dessert than a molten chocolate cake, whether the chocolate runs out when cut into or it is a self saucing style. Warm chocolate is the best way to end a meal.
This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.
These fancy mini gooey chocolate cakes are perfect for a chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.
A very rich self saucing chocolate pudding, lovely served with whipped cream or ice cream.
A quick and easy Chocolate pudding that can be made from a few ingredients commonly found in you cupboard. Doesn't require eggs. Soft and fluffy, you can make it as rich as you want . Even add choc chunks if you want to go for the triple choc delight.
These mouth-watering molten treats incorporate traditional Italian Baci chocolate - a dreamy blend of milk chocolate and hazelnut purée, guaranteed to deliver a standing ovation from your next dinner guests, or create the perfect Easter treat for your family.
Little individual chocolate cakes with a cherry centre. Note that I prefer to measure eggs by total weight rather than number of eggs, since eggs differ.
A decadent desert that hits the spot when craving chocolate
A chocolate lover's dream these individual molten chocolate cakes are easy yet very impressive. Serve with a rich double cream.
This pudding evokes childhood memories when food was a most important aspect of my family life. Perfect for chilly nights - a spongy pudding with a thick syrupy chocolate sauce.
Under a delicious crunchy crust is a hot molten chocolate heart. This dessert is made in 8 individual ramekins, perfect for a dinner party.