Just because you can't eat eggs, gluten or similar doesn't mean you need to avoid chocolate. There are some great chocolate products on the market that can be incorporated into you recipes to meet every need.
Although the cake has no eggs or milk, it's a chocolate cake that is moist, delicious and dark, a treat for all the family, and for any celebration.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.
This is a very simple cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.