Chinese Noodles (29)

    Chinese food when not served with rice is served with noodles. They range from thick egg noodles to more delicate thin noodles. Often as part of a larger meal they are a foundation to this style of cooking.

    Top Chinese Noodle Recipes

    1 review

    Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

    Recipe by: Ping Lo

    32 reviews

    A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.

    Recipe by: Beverly

    36 reviews

    A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.

    Recipe by: sal

    1 review

    A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

    Recipe by: Elaine Russell

    1 review

    A favourite at Chinese restaurants, this recipe replaces the hard to find sesame paste with peanut butter and sesame oil.

    Recipe by: Ariana Klepac

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