At the markets I bought so many pumpkins, normally I make pumpkin soup, but this time I thought I would experiment and made this great pumpkin curry recipe.
This is a very thick and hearty soup of pumpkin, lentils and corn. Turmeric and cumin add a delightful fragrance.
This is a mild, creamy vegetarian curry that the whole family will love and so easy and cheap to make!
This is a tried and true pumpkin soup recipe. A thick soup almost a puree is a meal in itself, ideal with just some bread on the side. You can give or take with listed ingredients to your liking. Play around as you come to the final stages of soup; add a bit more sugar or curry powder etc.
Roasting the pumpkin first results in a delicious sweetness - well worth the effort!