Shortcrust Pastry (34)

    Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking.

    Top Shortcrust Pastry Recipes

    10 reviews

    This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.

    Recipe by: stella

    9 reviews

    I recently came across my maternal Grandma's recipe book, printed in 1933, coming across a piece of paper, placed between two pages, containing her version of Bakewell tart. Serve with cream, ice cream or custard. It will bring a smile to your face!

    Recipe by: DorsetJammer

    30 reviews

    A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

    Recipe by: jenn

    37 reviews

    A beautiful pie to make with fresh gooseberries. This recipe uses prepared sheets of shortcrust pastry instead of making pastry from scratch.

    Recipe by: Carlotta

    77 reviews

    A lovely custard pie with chopped rhubarb and fresh strawberries. Very simple to make with premade shortcrust pastry.

    Recipe by: AMLIW

    Shortcrust Pastry Videos

    • videoTitle
      Grandmas Bakewell Tart

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