Shortcrust Pastry (34)

    Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking.

    Top Shortcrust Pastry Recipes

    10 reviews

    This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.

    Recipe by: stella

    30 reviews

    A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

    Recipe by: jenn

    37 reviews

    A beautiful pie to make with fresh gooseberries. This recipe uses prepared sheets of shortcrust pastry instead of making pastry from scratch.

    Recipe by: Carlotta

    77 reviews

    A lovely custard pie with chopped rhubarb and fresh strawberries. Very simple to make with premade shortcrust pastry.

    Recipe by: AMLIW

    7 reviews

    The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling.

    Recipe by: Lynn Cole

    Shortcrust Pastry Videos

    • videoTitle
      Grandmas Bakewell Tart
    • videoTitle
      How to Make a Sweet Pie Crust
    • videoTitle
      Strawberry Tart
    • videoTitle
      Chicken Pie

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