Many Thai and South East Asian curries use coconut milk to give a rich and sweet sauce that goes well with rice. These recipes are great coconut chicken curry examples.
This is based on 'Kai Kang Dang' a South Asian recipe that tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
This is a great combination of fruit, vegetables and chicken in a hot spicy curry. You can add less spice if you like, but I like it hot!
This is a spicy coconut based chicken curry. Penang refers to the island of Penang in Northern Malaysia bordering Southern Thailand.
This is a Malaysian take on an Indian chicken curry which uses coconut milk, cinnamon and star anise.