Venison

    Venison (deer meat) is a great change to the normal meat options. There are many recipes including versions where it is stewed, stir-fried or fried as a steak.

    33 Recipes

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    Global Cuisine

     
    2 reviews
     
    1hour

    A quick and easy stir fry that tastes as good as it looks. In my experience, everyone loves it! Chop veges into strips about 10cm long by 0.5cm wide. Works well with vegetables like carrots and capsicum. I cook the onion with the meat not the vegetables too.

    Recipe by: chocoholic2468

     
    5 reviews
     
    12hours

    This casserole is great for dinner parties served with a creamy mashed potato or plain boiled rice.

    Recipe by: Vickie de Vries

     
    179 reviews
     
    40min

    If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.

    Recipe by: Lupin Pooter

     
    12 reviews
     
    25min

    If you don't like venison this works just as well on T-bone steaks. The lime and coriander butter is very visually effective.

    Recipe by: PLONGSTOCKING

     
    6 reviews
     
    50min

    This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.

    Recipe by: Sherri

     
    293 reviews
     
    5hours50min

    If you are lucky enough to get venison, here's a sensational way to barbecue the best part of the deer. It makes a great appetiser or full meal.

    Recipe by: TIKCUF99

     
    39 reviews
     
    25min

    Wild meat such as venison can sometimes taste a little gamy and not everyone cares for the flavour. This technique will make it delicious for anyone!

    Recipe by: Angie Weikert

     
    84 reviews
     
    45min

    This is an easy and very good recipe that my family loves, cooked with venison.

    Recipe by: Cathy

     
    41 reviews
     
    1hour35min

    This scaloppini style venison is crumbed with breadcrumbs then fried. It is then baked in the oven in a mixture of wine and stock until tender and cooked though.

    Recipe by: GAIL BOYD

     
    6 reviews
     
    1hour15min

    A hot chestnut and Madeira sauce is the perfect accompaniment to the taste of venison. This is a good dish for a special occasion.

    Recipe by: ELVISLIVES56

    2 / 4

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