Tomato Salad

    Fresh tomatoes are one of summer's greatest gifts. Discover the possibilities – tomato basil salad, tomato pasta salad, tomato cucumber salad, and many more.

    96 Recipes

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    Global Cuisine

     
    4 reviews
     
    15min

    A phytochemical in corn protects your eyes against age-related macular degeneration, which causes blindness.

    Recipe by: Lynn Lewis

     
    7 reviews
     
    10min

    Add a little zip to your salad with fresh green chillies. The heat makes this simple salad idea with barbecue or Mexican food. Dress with your favourite vinaigrette.

    Recipe by: JAMESPOL

     
    47 reviews
     
    15min

    Cherry tomatoes, spring onions, fresh basil and coriander combine in a salad that's perfect on a hot summer evening.

    Recipe by: PEGGYLEBLANC

     
    12 reviews
     
    30min

    This is a great pasta to serve in summer when you don't want a hot meal. Ripe tomatoes, fresh basil and garlic are key.

    Recipe by: ORNERY

     
    32 reviews
     
    15min

    Sometimes (and especially in summer) all you want is a simple salad! This is good for a light lunch.

    Recipe by: venia

     
    206 reviews
     
    2hours

    A great Middle Eastern style salad with chickpeas mixed with onion, garlic, tomato and lemon juice. Lovely.

    Recipe by: Jen Jen

     
    26 reviews
     
    2hours10min

    A lovely fresh salad to serve on the side or as a main with potatoes. Make a couple of hours to roast the tomatoes beforehand.

    Recipe by: Andypoc

     
    51 reviews
     
    1hour15min

    A tasty picnic salad with tinned corn, diced tomatoes and red onion. It's seasoned with fresh coriander, fresh squeezed lime juice and rice vinegar.

    Recipe by: Twila Davis Reed

     
    10 reviews
     
    15min

    This is a lovely salad with the same ingredients you find in borscht - beetroot, tomato, celery and dill. Lovely in summer.

    Recipe by: COOKINGQUEEN75

     
    6 reviews
     
    16min

    The perfect use for big summer tomatoes - sliced and drizzled with lime, chilli oil and fresh coriander.

    Recipe by: Santiago

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