There are so many great salads to choose from out there but some are just more popular than others.
This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal summer side dish!
Diced chicken breast mixed with light mayonnaise, fresh dill, diced red capsicum and feta cheese makes a delicious chicken salad that goes great on sandwiches or a bed of lettuce.
This salad is very simple to prepare and is absolutely delicious! I usually serve this salad with bbq, grilled or pan fried salmon. Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad!
Tabbouleh is delicious, healthy and very easy to make but it is always best eaten on the day that it is made.
This is a great recipe from Germany. The dressing is vinegar based and doesn't use oil (or mayonnaise), so it is low in calories, but high in flavour!
This tabbouleh salad is made into a full meal with the addition of king prawns. They are perfect with the mint and lemon.
This coleslaw is different to the garden variety version with mayonnaise. It has very little fat and a fabulous peanut butter, chilli and coriander flavour.
This is a Latin-inspired coleslaw dressed with lemon and olive oil. It's great side salad for any occasion or with leftover barbecued meat in tortilla wraps.
The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.
This salad is so hearty it can be served as a light main. It has a really nice combination of roasted sweet potato, rocket, roasted red capsicum, olives and fetta. Dress with balsamic vinegar and olive oil.