Quinoa is becoming a very popular ingredient in salad recipes due to its high protein and lack of gluten.
An easy way to make light salad that can be served with or without chicken for vegetarians. If you can't get quinoa you could use couscous.
Kale, quinoa, red capsicum, cucumber, red onion, feta cheese and avocado are served with a homemade Dijon mustard and lemon vinaigrette in this brilliant salad. Steaming the kale removes some of the bitterness and the salad dressing ties all the flavours together beautifully.
This salad is delicious! It's also gluten-free, vegan-friendly and quick and easy to make. Quinoa is tossed with vegetables and herbs in a basalmic-olive oil dressing. Serve as is or alongside a summer bbq.
An quick and easy tuna and quinoa salad with celery, onion and wasabi. Makes a great lunch or light summer dinner. It is good for people with wheat or gluten allergies.
Quinoa mixed with red capsicum, yellow capsicum, curry, coriander, lime juice, almonds, carrots and dried cranberries. Whole protein, lots of fibre and yummy.