Focaccia is a traditional Italian bread that is easy to make and tastes great. Sea salt and herbs are usually scattered on the bread before baking.
The dough for this focaccia is easily made in the bread machine, but it can be made by hand if you prefer. It makes a delightfully moist and chewy bread with a cheese topping.
In this recipes, the dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!
Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan or other toppings.
Focaccia is a soft and delicious Italian flatbread which is not hard to make with great results. This recipe is flavoured with chopped fresh rosemary.
Even if you're not a baker you'll have no trouble with this easy focaccia recipe. If you like your bread to taste moist and fluffy, then you'll have to bake it for about 10 minutes. If you like it crunchier and darker in the outside, you may have to to bake it for about 20 minutes.