Butter in a sauce can seem a bit scary at first but the rich fatty flavour creates a wonderfully rich sauce that can be used on a wide range of recipes.
Mahi Mahi fillets are crusted with sesame seeds, seared and served with an amazing ginger butter sauce. Shiso leaf is a Japanese herb related to basil and mint, you might be able to find it at Asian shops.
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over live fire gives it a great smokey flavour while letting it hold its shape.
This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.
A tasty baked pudding that is full of frozen cranberries then served topped with a hot creamy butter sauce is sure to be a hit. Dust with icing sugar to serve.