Biryani is a rice dish that is popular across the Arab countries and India. The recipe is very similar to fried rice but utilizes a lot more spices. Try vegetarian biryani or chicken biryani.
Biryani are Indian rice dishes, usually flavoured with a complex mix of spices. This quick version uses cumin, cloves, garam masala and chilli powder.
This is a traditional South African one pot dish. Don't be put off by the list of spices, because by flavouring each section of the dish as you go, the end result is a rich flavoured centrepiece.
A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
The famous Pakistani dish chicken biryani has a long preparation time but it is always worth the effort!
This is a super easy Indian dish that a bit like a pilaf. Serve with cucumber raita and naan bread if you like.
Biryani is a rice based dish which can have meat as well as be vegetarian. The pressure cooker makes it super quick to prepare.
Chicken marinated in yoghurt and rice scented with saffron, cardamom, cinnamon and cumin make this biryani full of flavour.
Biryani is a dish that is famous in many parts of Asia. This is the Malaysian version with chicken drumsticks.
This fragrant rice is a beautiful golden colour from the turmeric, and has added crunch and texture from pistachios and sultanas.