Fish Steak

    Steaks don't just come from the land, there are many fish that creat firm fish fillets that are served as steaks, particularly popular are tuna steaks and swordfish steaks.

    32 Recipes




    Global Cuisine

    2 reviews

    This is a bread and vegetable salad called fattoush you will find all over the Middle East. Here it is made a full meal with the addition of tuna steaks.

    Recipe by: Zoë Harpham

    5 reviews

    This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.

    Recipe by: erin devill

    200 reviews

    This is a great recipe for cooking good thick fish steaks. Dijon mustard and horseradish make it extra tangy.

    Recipe by: CHRISTYJ

    19 reviews

    This is a great marinade for barbecue fish steaks such as tuna, but would also work well with barramundi.

    Recipe by: DOREENB

    70 reviews

    Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

    Recipe by: JasBradley

    No reviews

    Salmon is a healthy and delicious supplier of omega-3 fatty acids, and this dish also offers lots of vitamin C (tomatoes, onion, lime juice, hot chilli), a little vitamin E (tomatoes) and folate (onion and chilli).

    Recipe by: Leslie Glover

    No reviews

    Together, the tuna and vegetables provide a complete collection of anti-oxidant vitamins A, C and E. Tuna is high in omega-3 fatty acids, which are thought to protect against heart disease.

    Recipe by: Lynn Lewis

    10 reviews

    I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.

    Recipe by: Wolfman's Bro

    193 reviews

    Don't be intimidated by the amount of wasabi in this recipe; it is cooked which mellows out the flavour. This is as good as anything you will get in a restaurant.

    Recipe by: DARLA C.

    144 reviews

    Dhufish, sometimes called pearl perch or jewfish, is delicious served in this green sauce of basil, parsley and capers.

    Recipe by: Charter Guy

    2 / 4

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