Steaks don't just come from the land, there are many fish that creat firm fish fillets that are served as steaks, particularly popular are tuna steaks and swordfish steaks.
This is a bread and vegetable salad called fattoush you will find all over the Middle East. Here it is made a full meal with the addition of tuna steaks.
Recipe by: Zoë Harpham
This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.
Recipe by: erin devill
This is a great recipe for cooking good thick fish steaks. Dijon mustard and horseradish make it extra tangy.
Recipe by: CHRISTYJ
This is a great marinade for barbecue fish steaks such as tuna, but would also work well with barramundi.
Recipe by: DOREENB
A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic.
Recipe by: LINKYJ
Salmon is a healthy and delicious supplier of omega-3 fatty acids, and this dish also offers lots of vitamin C (tomatoes, onion, lime juice, hot chilli), a little vitamin E (tomatoes) and folate (onion and chilli).
Recipe by: Leslie Glover
Together, the tuna and vegetables provide a complete collection of anti-oxidant vitamins A, C and E. Tuna is high in omega-3 fatty acids, which are thought to protect against heart disease.
Recipe by: Lynn Lewis
I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.
Recipe by: Wolfman's Bro
Don't be intimidated by the amount of wasabi in this recipe; it is cooked which mellows out the flavour. This is as good as anything you will get in a restaurant.
Recipe by: DARLA C.
Fresh swordfish steaks are a real treat and best prepared on the barbecue. This Asian-style marinade goes perfectly with them.
Recipe by: DOREENB