Fish Steak

Steaks don't just come from the land, there are many fish that creat firm fish fillets that are served as steaks, particularly popular are tuna steaks and swordfish steaks.

32 Recipes

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Global Cuisine

 
2 reviews
 
35min

This is a bread and vegetable salad called fattoush you will find all over the Middle East. Here it is made a full meal with the addition of tuna steaks.

Recipe by: Zoë Harpham

 
1 review
 
25min

This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.

Recipe by: erin devill

 
No reviews
 
4hours20min

This is a great marinade for barbecue fish steaks such as tuna, but would also work well with barramundi.

Recipe by: DOREENB

 
1 review
 
45min

Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

Recipe by: JasBradley

 
No reviews
 
50min

A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic.

Recipe by: LINKYJ

 
No reviews
 
1hour10min

Salmon is a healthy and delicious supplier of omega-3 fatty acids, and this dish also offers lots of vitamin C (tomatoes, onion, lime juice, hot chilli), a little vitamin E (tomatoes) and folate (onion and chilli).

Recipe by: Leslie Glover

 
No reviews
 
30min

Together, the tuna and vegetables provide a complete collection of anti-oxidant vitamins A, C and E. Tuna is high in omega-3 fatty acids, which are thought to protect against heart disease.

Recipe by: Lynn Lewis

 
No reviews
 
13min

I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.

Recipe by: Wolfman's Bro

 
No reviews
 
40min

Don't be intimidated by the amount of wasabi in this recipe; it is cooked which mellows out the flavour. This is as good as anything you will get in a restaurant.

Recipe by: DARLA C.

 
No reviews
 
25min

Dhufish, sometimes called pearl perch or jewfish, is delicious served in this green sauce of basil, parsley and capers.

Recipe by: Charter Guy

2 / 4

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