Steaks don't just come from the land, there are many fish that creat firm fish fillets that are served as steaks, particularly popular are tuna steaks and swordfish steaks.
Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.
Recipe by: DRIBBS
You can use this marinade on any fish you like and it works well, but tuna is especially good. Enjoy!
Recipe by: Kimber
Tuna is marinated in a simple lemon garlic combination before being dusted with a homemade spice rub then gently fried or BBQed, so simple, so tasty.
Recipe by: AcadiaBoi
A great lemon based marinade for Jewfish steaks before chucking them on the BBQ. One or two hours of marinating is all that is required, any longer and it negatively effects the texture of the fish.
Recipe by: homeboy
This is a bread and vegetable salad called fattoush you will find all over the Middle East. Here it is made a full meal with the addition of tuna steaks.
Recipe by: Zoë Harpham
This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.
Recipe by: erin devill
This is a great recipe for cooking good thick fish steaks. Dijon mustard and horseradish make it extra tangy.
Recipe by: CHRISTYJ
This is a great marinade for barbecue fish steaks such as tuna, but would also work well with barramundi.
Recipe by: DOREENB
A great marinade for tuna or other fish steaks which involves orange juice, soy sauce, lemon juice and garlic.
Recipe by: LINKYJ
Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.
Recipe by: JasBradley