Grains and cereals are an important foundation of a healthy diet, luckily there are so many to choose from like wheat, rice, barley, quinoa, spelt and oats.
This is a lovely, moist, rich chocolate cake, which can be eaten just on its own at any time. You can use any oil but I prefer olive oil as it's a nicer flavour. Store in a cake container no longer than a week but keeps longer in the fridge. This cake doesn't last, as everyone in our house loves it!
These are the perfect typical American chocolate chip cookie, they are big, fat and chewy, and exactly what you need for your next afternoon tea.
The absolute best, richest and easiest one-bowl chocolate cake recipe! It's heavenly when topped with chocolate cream cheese icing.
This brown rice salad recipe is made every Christmas without fail. It is a favourite of every member of the family, and whenever we have guests, they remark on the flavour of this beautiful colourful brown rice salad as well. Goes great with a bbq, other crisp leaf salads, cold meat, just about everything, use as a side dish or as a main with other salads and meat. The green and red capsicum and the black raisins make it a very colourful salad.
This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.
A very quick chocolate fix that is easy to make and completely delicious. A great base recipe you can customise.
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
These are chocolate cookies with white chocolate chips for a colour reversal! Great with a glass of milk.
This recipe is very quick and easy. My grand daughter loves it and even helps me make it.
Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.