Leafy herbs can add a great freshness and flavour to any recipe. There are great ideas for mint, parsley, basil, sage and more.
Cherry tomatoes, spring onions, fresh basil and coriander combine in a salad that's perfect on a hot summer evening.
Cooking a turkey does not need to be a big hassle. Garlic powder, basil and sage add just the right flavour.
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.