Fresh herbs are a wonderful flavour foundation to so many recipes whether you are using them straight from the garden or dried.
This terrine makes a delicious starter for a dinner party and it doesn't require much salmon. Serve with a herb salad.
Cooking a turkey does not need to be a big hassle. Garlic powder, basil and sage add just the right flavour.
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.