Roots spices are the ones that grow underground and include ginger, horseradish, wasabi and galangal. They are popular in many recipes but especially Asian ones.
Steak and broccoli are quickly cooked in a soy ginger sauce. Serve hot over steamed rice for a healthy, quick weeknight dinner.
I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired.
This is a nice basic construction but you can make your house more elaborate as you get more familiar with the process. Use your imagination and lollies and icing to make doors, windows, pathways and a garden. The gingerbread needs to sit overnight after cooking and after assembly - the fun is in the decorating!
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Quinoa is becoming very popular as an alternative to rice. It cooks very quickly and has a nuttier flavour.
You can cook your potatoes in the roasting pan around the roast and make a gravy using the juices. The only other thing you need is some fresh veggies.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
Great biscuits for Christmas. They can be iced any way to make fun treats for your family and friends.
Classic ginger snap biscuits flavoured with cloves, ginger and cinnamon. Very easy to make and sure to be a family favourite.
A great dinner favourite you can set up well in advance. Serve with mashed potatoes and cooked seasonal vegetables.