Australian Holiday Recipes (30)

    There are some great Australian Holidays where food plays a central role, whether it is lamb on the barbie, a pavlova or good excuse for a lamington.

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    2 reviews

    Lamingtons are usually made with stale cake. This recipe uses fresh cake, so the trick is to freeze it then sauce the lamination when it is slightly frozen.

    Recipe by: Cattleya

    63 reviews

    This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favourite kind of baking...

    Recipe by: canttrustaskinnycook

    15 reviews

    I love custard and I love, I have combined them both for a double it warm with a little vanilla ice cream for a triple treat!

    Recipe by: bobo

    6 reviews

    Three Weet-Bix, sugar and coconut...the beginnings of a tasty treat coated in chocolate and sprinkled with coconut.

    Recipe by: Linda

    65 reviews

    Any type of plain cake can be used for these lamingtons - sponge cake, pound cake or Madeira cake. Ideally, make the cake the day before for best results, but the important thing is that the cake is completely cooled before icing.

    Recipe by: bme

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