Beef Bourguignon, Beef Stroganoff, Thai Beef Salad - classic dishes made with beef.
This is a very easy beef stroganoff recipe that is super yummy! It's a great family meal that is cheap and surprisingly delicious. Give it a go!
Tasty, rustic, moist and delicious! If you grate the onion, this mix makes awesome meatballs and also makes a good meatloaf.
Combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with light sour cream, then tossed with tagliatelle, this makes a luxurious dish, with much less fat than the original version.
Low fat home-made burgers extended with mushrooms for extra taste and fibre. You can grill them instead of frying or - of course - cook them on the barby. A really good way to get fussy kids to eat well! Serves as burgers or as rissoles with veges.
A deliciously rich stroganoff - thinly sliced beef in a sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!
Beef Stroganoff has always been a favourite casserole to eat, now with this slow cooker version it has become a favourite to cook.
Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red in the dish—you'll appreciate the superior flavour.
This tasty main-dish salad is made extra delicious with a creamy mustard dressing. Serve with lots of crusty fresh bread for a satisfying and healthy meal.
These are delicious made on the bbq or indoors on the stove. The patties are light and very tasty.
On quiet nights when it's just little 'ol me to cook for I like to make myself an "S.O.B" ....a Steak and Onion Burger!