Oceania is a great cuisine area that includes foods from Australia, New Zealand and the Pacific Islands including Fiji, Vanuatu and Papa New Guinea.
This pavlova is easy to prepare and is gluten free. Use whatever fruit you like to decorate it; I like strawberries.
Called "Lomi Lomi" in Hawaiian, this smoked salmon salad features diced smoked salmon and ripe tomatoes tossed with onion, spring onion and cayenne.
A classic Australian favourite. Always gone within minutes!
This is a recipe my Mother has used for many years and now I do too!
Traditional Christmas Pudding is delicious, but in the hot weather it can be a bit heavy. In NZ and Australia, it's probably best left for a Mid-Winter Christmas Feast. Here is a New Zealand Christmas Pudding suitable for the hotter weather.