Hard cheese includes varieties such as Gruyere, Parmesan and Swiss Cheese and is perfect to add flavour to many recipes including pastas and pizzas.
This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!
This is a tasty, filling and nutritious soup - great served with fresh crusty bread.
If you like garlic, this is a great way to eat green beans, sauteed with a whole head of garlic and topped with Parmesan.
Tender chicken breasts are crumbed in a mixture of breadcrumbs, Parmesan cheese and sesame seeds before being baked to a crispy golden brown with a juicy centre.
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Fresh hoki fillets crumbed with Parmesan cheese, butter, mayonnaise, lemon zest, onion powder, pepper, all purpose seasoning and celery salt then grilled to golden.
This recipe creates a great onion soup as well as providing the instructions for a restaurant quality presentation of toast and grilled cheese on the top.
Focaccia is a soft and delicious Italian flatbread which is not hard to make with great results. This recipe is flavoured with chopped fresh rosemary.
I tasted this at my local shop and wanted to replicate it. This recipe is very easy to make - use green or red chillies. It's fantastic with any hard cheese.
Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.