Hard Cheese

    Hard cheese includes varieties such as Gruyere, Parmesan and Swiss Cheese and is perfect to add flavour to many recipes including pastas and pizzas.

    118 Recipes




    Global Cuisine

    6 reviews

    This is such an easy chicken, pumpkin and spinach risotto to make. You can make this with simplicity all in an electric teflon wok!

    Recipe by: foodtechnologyteacher

    7 reviews

    This is a tasty, filling and nutritious soup - great served with fresh crusty bread.

    Recipe by: RooGirl

    896 reviews

    If you like garlic, this is a great way to eat green beans, sauteed with a whole head of garlic and topped with Parmesan.

    Recipe by: Ericka Ettinger

    44 reviews

    Tender chicken breasts are crumbed in a mixture of breadcrumbs, Parmesan cheese and sesame seeds before being baked to a crispy golden brown with a juicy centre.

    Recipe by: Sarah Stephan

    70 reviews

    A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.

    Recipe by: Amy

    190 reviews

    Fresh hoki fillets crumbed with Parmesan cheese, butter, mayonnaise, lemon zest, onion powder, pepper, all purpose seasoning and celery salt then grilled to golden.

    Recipe by: MOMS2398

    1193 reviews

    This recipe creates a great onion soup as well as providing the instructions for a restaurant quality presentation of toast and grilled cheese on the top.

    Recipe by: Jersey Tomato

    252 reviews

    Focaccia is a soft and delicious Italian flatbread which is not hard to make with great results. This recipe is flavoured with chopped fresh rosemary.

    Recipe by: JACLYN

    167 reviews

    I tasted this at my local shop and wanted to replicate it. This recipe is very easy to make - use green or red chillies. It's fantastic with any hard cheese.

    Recipe by: Sue Delgrego

    212 reviews

    Succulent strips of chicken breast are encrusted with freshly grated Parmesan cheese, browned in melted butter then simmered in your favourite white wine.

    Recipe by: Mayra Martinez

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