Gouda is an iconic Dutch yellow cheese made from cow's milk that is a great melting cheese and is featured in many recipes.
An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!
Chicken breasts rolled with prosciutto and cheese and skewered with rosemary sprigs.
Mushroom caps are filled with a delicious spring onion, crab and breadcrumb mixture. Topped with cheese and served hot. Fantastic as a starter when you need to impress!
This microwave pasta bake with egg pasta is perfect for those summer days when the garden is bursting with zucchini.
This is definitely my favourite vegetarian option for empanadas. Leek is finely chopped and sauteed with mushrooms and grated Gouda is added for a perfect flavour. The main secret for the cheese not to spill out while baking is to add 1 teaspoon of flour to the filling.
Here's a quick and easy way to jazz up frozen cheese ravioli with the addition of smoked Gouda and some cream.
When I feel like a really rich pasta dish I make this recipe. The salad dressing adds a very nice creaminess and a little 'bite'!
If you want to try a great barbecued burger that is slightly different, try this combination of turkey, bacon, portobello mushrooms and Gouda cheese.
A beautiful combination of flavours, smokey from Gouda, some heat from chilli flakes, and the fresh vegetables and herbs.
I love the combination of sautéed mushrooms and Gouda cheese in this baked to a "bubbly perfection" quiche. I use a shop bought pastry, but you can make your own or even go crust-less.