Gouda is an iconic Dutch yellow cheese made from cow's milk that is a great melting cheese and is featured in many recipes.
An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!
Chicken breasts rolled with prosciutto and cheese and skewered with rosemary sprigs.
Mushroom caps are filled with a delicious spring onion, crab and breadcrumb mixture. Topped with cheese and served hot. Fantastic as a starter when you need to impress!
This microwave pasta bake with egg pasta is perfect for those summer days when the garden is bursting with zucchini.
Here's a quick and easy way to jazz up frozen cheese ravioli with the addition of smoked Gouda and some cream.
If you want to try a great barbecued burger that is slightly different, try this combination of turkey, bacon, portobello mushrooms and Gouda cheese.
When I feel like a really rich pasta dish I make this recipe. The salad dressing adds a very nice creaminess and a little 'bite'!
A beautiful combination of flavours, smokey from Gouda, some heat from chilli flakes, and the fresh vegetables and herbs.
I love the combination of sautéed mushrooms and Gouda cheese in this baked to a "bubbly perfection" quiche. I use a shop bought pastry, but you can make your own or even go crust-less.
Pesto, sundried tomatoes and tasty Gouda cheese can only get better if combined to make empanadas! This super easy yet gourmet version of empanadas is a wonderful vegetarian option to include in your Argentinian repertoire.