Rump Steak

    Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe.

    16 Recipes




    138 reviews

    This is a lovely red wine sauce for steak that incorporates a whole head of roasted garlic. The flavours go together very well.

    Recipe by: Warner Beatty

    16 reviews

    This is the perfect steak pie, the meat is so tender it just falls apart and the gravy is beautifully rich. The trick is in the slow cooking.

    Recipe by: joannelee24

    1 review

    Rump steaks are browned on each side then cooked in a puttanesca sauce of anchovies, capers, red onions, chillies and cherry tomatoes. Seasoned with oregano.

    Recipe by: Zoƫ Harpham

    No reviews

    Rump steak barbecued along with capsicums, zucchini and onions and flavoured with a mustard and red wine vinegar marinade.

    Recipe by: Elaine Russell

    No reviews

    There is nothing like a quick and easy barbecue steak dinner. This is a very simple marinade that has no sugar so you can cook on a hot grill without having to worry about getting a burnt flavour.

    Recipe by: BushCook

    No reviews

    A powerfully aromatic basting sauce made by combining Dijon mustard, Worcestershire sauce and red wine vinegar tenderises cubes of steak grilled on skewers with crunchy onions.

    Recipe by: Pat Alburey

    No reviews

    Update your steak and veg to this easy to make, tasty stir fried vegetables with tender rump steak.

    Recipe by: shazzieau

    No reviews

    This stir-fry combines light and fresh Japanese flavours with beef and soft soba noodles. Try replacing the beef with thinly sliced pork medallion steaks.

    Recipe by: Cathie33

    No reviews

    Adding peanut butter to the marinade for this beef adds extra richness and flavour to a traditional Thai beef salad. For people with nut allergies, just omit the peanut butter and roasted peanuts. The recipe tastes just as great without them!

    Recipe by: Cathie33

    No reviews

    This recipe has the very essence of Thai flavours....salty, sour and sweet. For a fast dinner, marinate the beef for 30 minutes. If you have more time, it can be marinated up to 8 hours. You can add bean sprouts or strips of cucumber to the salad if you like.

    Recipe by: Cathie33

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