We all know them, they are called a vegetable, but botanically they are a fruit, well whatever they are called they still taste great.
This soup is great for healthy, hearty eating. Use whichever pumpkin you prefer - any type will taste great.
This is a Cuban-style dish, a one pot meal that is very easy and satisfying. You can also eat it wrapped in tortillas if you like.
We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.
These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.
For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
Great little savoury muffins with onion, carrot, zucchini, bacon and cheese. Excellent for finger food or snacking -.
A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.
Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.