Poland is a great source of rich and varied recipes. Generally Polish food is hearty and uses a lot of eggs and cream. The traditional recipes often have long intricate preparations.
This is a very popular poppy seed bread from Poland! You can cover the rolls with a simple glaze and flaked almonds.
Looking for a change from Asian dumplings? Try these great traditional Polish dumplings that are filled with cheese, potato and mushrooms.
These filled Polish dumplings are usually served with sour cream and crispy bacon. This is an old family recipe.
This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!
The classic Polish dumplings but with a different filling - bacon, beef, pork and mushrooms make a hearty meal.