Wild Rice

    Wild rice was traditionally from North America and China. Although called rice it isn't in fact directly related to the traditional Asian rices that we are familiar with, rather being a more typical grass grain.

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    Global Cuisine

     
    680 reviews
     
    2hours25min

    Chicken and wild rice are combined with fresh vegetables, slivered almonds, and a hint of sherry to make this hearty soup. It can also easily be cooked in a slow cooker and freezes well.

    Recipe by: Sue

     
    No reviews
     
    2hours20min

    I love a good roast duck but it is the stuffing that is the star of this recipe. The stuffing contains wild rice, spring onions, mango, coconut, lemongrass and wine.

    Recipe by: Michaela

     
    15 reviews
     
    35min

    Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.

    Recipe by: CORWYNN DARKHOLME

     
    No reviews
     
    1hour30min

    Wild rice is not a rice at all, but rather a tall aquatic grass that grows in Japan, China and the Great Lakes region of North America.

    Recipe by: Lynn Lewis

     
    116 reviews
     
    30min

    I like stir fries to be simple featuring just a few ingredients, in this case chicken, wild rice and asparagus.

    Recipe by: VISTACO

     
    No reviews
     
    1hour10min

    Half the world's people rely on rice as their staple food. Rice offers B vitamins and some minerals; its protein features a good balance of amino acids. Wild rice – not a true grain but the seed of a wild grass – supplies slightly more protein than brown rice, and is considerably lower in kilojoules.

    Recipe by: Janet Mitchell

     
    57 reviews
     
    1hour10min

    A very filling chicken, vegetable and rice soup. You can use poached or even leftover roast chicken for this soup.

    Recipe by: Michelle

     
    18 reviews
     
    45min

    Sugar snap peas, chicken and wild rice combine together really well in this healthy and colourful salad that can be eaten as a main or a side dish.

    Recipe by: blossom

     
    119 reviews
     
    2hours30min

    Here's a variation on the traditional Sunday roast! Poussin (young chickens) are stuffed with almonds and wild rice before roasting.

    Recipe by: MOMMYCOFFEY

     
    33 reviews
     
    55min

    This is a delicious soup combining kumara and wild rice. If you substitute with vegetarian stock it is a vegan recipe.

    Recipe by: LIL_PYRO

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