Wild Rice

    Wild rice was traditionally from North America and China. Although called rice it isn't in fact directly related to the traditional Asian rices that we are familiar with, rather being a more typical grass grain.

    23 Recipes




    Total Time

    Global Cuisine

    680 reviews

    Chicken and wild rice are combined with fresh vegetables, slivered almonds, and a hint of sherry to make this hearty soup. It can also easily be cooked in a slow cooker and freezes well.

    Recipe by: Sue

    No reviews

    I love a good roast duck but it is the stuffing that is the star of this recipe. The stuffing contains wild rice, spring onions, mango, coconut, lemongrass and wine.

    Recipe by: Michaela

    15 reviews

    Corn, chopped onions and carrots are simmered in chicken stock with wild rice and spices in this soup. Best served garnished with fresh salsa.


    No reviews

    Wild rice is not a rice at all, but rather a tall aquatic grass that grows in Japan, China and the Great Lakes region of North America.

    Recipe by: Lynn Lewis

    116 reviews

    I like stir fries to be simple featuring just a few ingredients, in this case chicken, wild rice and asparagus.

    Recipe by: VISTACO

    No reviews

    Half the world's people rely on rice as their staple food. Rice offers B vitamins and some minerals; its protein features a good balance of amino acids. Wild rice – not a true grain but the seed of a wild grass – supplies slightly more protein than brown rice, and is considerably lower in kilojoules.

    Recipe by: Janet Mitchell

    57 reviews

    A very filling chicken, vegetable and rice soup. You can use poached or even leftover roast chicken for this soup.

    Recipe by: Michelle

    18 reviews

    Sugar snap peas, chicken and wild rice combine together really well in this healthy and colourful salad that can be eaten as a main or a side dish.

    Recipe by: blossom

    119 reviews

    Here's a variation on the traditional Sunday roast! Poussin (young chickens) are stuffed with almonds and wild rice before roasting.

    Recipe by: MOMMYCOFFEY

    33 reviews

    This is a delicious soup combining kumara and wild rice. If you substitute with vegetarian stock it is a vegan recipe.

    Recipe by: LIL_PYRO

    2 / 3

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