Wild rice was traditionally from North America and China. Although called rice it isn't in fact directly related to the traditional Asian rices that we are familiar with, rather being a more typical grass grain.
I love wild rice because it has such a great texture and taste. This pasta salad uses wild rice as well as currants, onion and capsicum.
This wild rice stuffing is perfect with roast chicken, turkey or pork. It includes wild rice, apples, currants and bacon.
This is a great side dish or vegetarian option for Christmas. It contains a lot of traditional Christmas flavours and ingredients like chestnuts and cranberries.
For a real Christmas centerpiece, try this roast goose stuffed with a mixture of wild rice, toasted hazelnuts and apple.
This dish sounds intimidating but it's really quite simple. Salmon topped with a pesto wild brown rice mixture is baked inside delicious buttery puffy pastry until golden brown. This dish is sure to impress a dinner party!