Tomatoes are a tasty and colorful vegetable to stuff, whether using as an entree, side or lunch there is a variation for every occasion.
A great vegetarian/vegan recipe for stuffed tomatoes. You can also use smaller tomatoes and reduce the cooking time.
This is a great recipe for fresh tomatoes, they are stuffed with a combination of bacon and capsicums then baked in the oven.
A fresh tomato stuffed with bacon, onion, capsicum, cheese and an egg. Baked to perfection in a hot oven until egg is set. Served atop a toasted English muffin.
This is a super tasty combo of cheeses, tuna and spices, perfect for stuffing big summer tomatoes. Enjoy!
Plump tomatoes are stuffed with couscous, sun-dried tomatoes, mozzarella, fresh basil and mint, then roasted to perfection.
Beef tomatoes are scooped out and stuffed with a mixture of cous cous, pine nuts and spices. This is very good served with Greek yoghurt.
This sadly is a regular way I use my leftover fried rice, if feeling keen I will make the fried rice from scratch.
These stuffed tomatoes not only look pretty but taste delicious and fresh. They can be a fancy side at dinner or a simple lunch.
This is super easy to make and super delicious too! You can even make them vegan by leaving out the butter.
Tomatoes are stuffed with a risotto like filling containing pine nuts, currants, mint, dill and parsley, eat alone or serve with a salad.