Wine is a fantastic addition to any recipe whether you are using a red wine, white wine, or sparkling wine (champagne).
The classic way to serve mussels is steamed in butter, shallots and white wine. After cooking discard any that don't open.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
There's nothing like a roast chicken for a special dinner or a holiday meal. This one has a rich wine gravy and breadcrumb stuffing.
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
This is a quick and easy pasta dish that tastes as good as anything you can get in a restaurant. The family will love it!