Sultanas a a versitile ingredient used in recipes from cakes, breads and muffins to salads and curries they are a great ingredient to have on hand.
This cake recipe doesn’t use refined sugar, rather it gets its sweetness from grated apples and pineapple juice which pairs well with the cinnamon and nutmeg spice.
Warm and comforting bread pudding is a favourite especially in the colder months, and it is very simple to make even with stale bread.
Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.
A real banana bread for those that don't want a sticky wet quick cake recipe. You'll get a better flavour from this banana bread and no need to mash the bananas...the bread machine will mash them as it mixes the bread.
This is a great recipe for the bread machine, no fuss at all. Sultana bread is great toasted with just a little butter for a real treat.