Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.

    21 Recipes




    Global Cuisine

    43 reviews

    This is a great way to cook brisket and comes with a rich fruity apricot sauce. I have given the instructions for a Dutch oven but it also be done in a casserole dish or even a slow cooker.

    Recipe by: Abby J. Benner

    90 reviews

    The beef brisket is slowly cooked in a broth consisting of beer, garlic, bay, thyme and onion for 4 hours until it is beautiful and tender. Seve with seasonal vegetables and corn bread.

    Recipe by: Anna B.

    No reviews

    Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat. Serve with white rice.

    Recipe by: tonytsang

    7 reviews

    Traditional known as 'Chulent' this Jewish food is often served for Sabbath lunch. The longer you can leave it in the slow cooker the better.

    Recipe by: Niki11784

    59 reviews

    This brisket can be cooked indoors or out. Using BBQ sauce, beer, onion, garlic, molasses and liquid smoke flavouring. Makes a great dish for a dinner party.

    Recipe by: LVANDERHIDER

    No reviews

    I wanted to reproduce a meal I remember having when I was younger but had no recipe so I made this up from the memory of how it tasted... and I have to say it came out very good indeed. I choose to serve mine on a large Yorkshire pudding with roast potatoes but I have also had it with baked potatoes and just some lovely crusty bread...all delicious.

    Recipe by: petebloke

    No reviews

    A delicious smoked beef brisket recipe from Hawksmoor chef Richard Turner, perfect for summer BBQs with friends! Enjoy with a glass of Casillero del Diablo Devil's Collection Red - the soft, spicy and velvety texture and flavours of plum and black cherry perfectly complement the smoky flavour of this delicious smoked brisket!

    Recipe by: lucycefai

    No reviews

    The best beef sandwich you will ever have, baguettes are filled with slow simmered brisket, onions, Swiss cheese and a homemade barbecue sauce.

    Recipe by: Anlauris

    No reviews

    This is a traditional French recipe that is served when it is cold outside! The brisket needs to cook for 4 hours to be properly tender.

    Recipe by: Lane

    No reviews

    Snack on the best-ever homemade beef brisket jerky. Marinated in a seasoning that ticks all the boxes: smoky, sweet and savoury.

    Recipe by: Culinary Envy

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