Brisket (21)

    Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.

    Top Brisket Recipes

    No reviews

    A beautifully rich beef stew that contains both beef brisket and beef tenderloin that is cooked in a pressure cooker.

    Recipe by: tonytsang

    No reviews

    Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.

    Recipe by: BushCook

    42 reviews

    This brisket is perfect, delicious and easily kosher for Passover. Serve with mashed potatoes, potato latkes or roasted vegetables.

    Recipe by: FRIENDLYFOOD

    342 reviews

    The brisket is really delicious. Cooked with onions, beer, tomato based chilli sauce and brown sugar, this brisket is delicious on any occasion.

    Recipe by: PMARRIE

    No reviews

    This spicy twist on a classic Jewish beef brisket uses horseradish and mustard for extra flavour. It is cooked in a slow cooker for an easy dinner.

    Recipe by: New

    Brisket Videos

    • videoTitle
      Smoked Brisket Flat